We’ll be joined by owner and executive chef of Harvest on 25th, Juanita Barrientos, with an exquisite menu to richly complement the distinct tasting notes of one of our favorite American Single Malt releases – Pilgrimage. Additionally, there will be a behind the scenes distillery tour with our Director of Spirits,  Gabriel RiCharde and the opportunity to chat with the whisky makers.

Cost: $80